Description
This Easy Pumpkin Pie From Scratch is a delightful blend of spices and creamy pumpkin custard, perfect for festive occasions or cozy nights at home. With a simple prep method and comforting flavors, it’s sure to become a favorite in your kitchen!
Ingredients
Scale
- 15 oz pumpkin purée
- 2 large eggs
- 1 egg yolk
- ½ cup heavy cream
- ½ cup evaporated milk
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 2 tsp pumpkin pie spice
- ½ tsp ground cardamom
- 1 tbsp cornstarch
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 single 9-inch pie shell
Instructions
- Preheat oven to 425°F and prebake the pie crust for 25 minutes until golden.
- In a bowl, mix pumpkin purée, eggs, sugars, spices, cornstarch, and salt until smooth.
- Gradually whisk in heavy cream, evaporated milk, and vanilla until combined.
- Pour filling into cooled crust and bake at 425°F for 10 minutes, then reduce to 350°F and bake for 35-45 minutes until set.
- Cool the pie completely on a wire rack before serving.
Notes
Make sure your eggs are at room temperature to help with mixing.
Consider straining the filling for ultra-smooth texture.
Add a splash of bourbon or maple syrup for a flavor twist.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg