Description
Enjoy these Easy Rotisserie Chicken Tostadas for a quick and flavorful meal. With tender rotisserie chicken, vibrant beans, and melted cheese, this dish is perfect for family dinners or casual get-togethers.
Ingredients
Scale
- 10 small corn tortillas
- 2 Tbsp avocado oil
- 2 cups shredded rotisserie chicken
- 15 oz canned black beans (drained and rinsed)
- 1 cup canned corn (drained)
- 1 cup chunky salsa
- 1 Tbsp taco seasoning
- 1 ½ cups shredded cheese
- ½ cup diced tomatoes
- Optional toppings: shredded lettuce, sour cream, avocado, lime juice, chopped cilantro
Instructions
- Preheat oven to 450°F and prepare the tortillas with avocado oil on a baking sheet.
- Bake tortillas for 8–10 minutes until golden brown.
- In a skillet, heat shredded chicken, black beans, corn, salsa, and taco seasoning for 4–5 minutes.
- Spoon filling onto tortillas and sprinkle cheese on top.
- Bake for another 2–3 minutes until cheese is melted.
- Add your favorite toppings and serve.
Notes
Store filling separately from tortillas for best texture.
Customize toppings for personal preference.
Use leftover chicken or vegetables for a quick meal.
Nutrition
- Serving Size: 1 tostada
- Calories: 345
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg