Description

This shepherd’s pie with cheesy mashed potato topping is an ultimate comfort dish, featuring savory beef, mixed vegetables, and a creamy potato layer. Perfect for a quick and satisfying meal, this recipe stands out for its simple preparation and abundant flavors.

Ingredients

Scale

2 tablespoons olive oil
1 cup chopped yellow onion
1 lb. 90% lean ground beef -or ground lamb
2 teaspoons dried parsley leaves
1 teaspoon dried rosemary leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon worcestershire sauce
2 garlic cloves -minced
2 tablespoons all purpose flour
2 tablespoons tomato paste
1 cup beef broth
1 cup frozen mixed peas & carrots*
1/2 cup frozen corn kernels
1 ½ – 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes
8 tablespoons unsalted butter -1 stick
1/3 cup half & half
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese

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Instructions

Heat olive oil in a large skillet over medium-high heat for about 2 minutes. Add chopped onions and sauté for 5 minutes, stirring occasionally.
In the same skillet, add ground beef or lamb and break it into pieces with a wooden spoon. Incorporate parsley, rosemary, thyme, salt, and pepper. Cook for 6-8 minutes until meat is browned, stirring occasionally.
Mix in Worcestershire sauce and minced garlic, cooking for an additional minute.
Stir in flour and tomato paste until well blended, ensuring no clumps remain.
Pour in beef broth along with frozen peas, carrots, and corn. Bring to a boil, then lower the heat to simmer for 5 minutes, stirring occasionally.
Remove the meat mixture from heat and set aside. Preheat the oven to 400°F.

Notes

You can replace the ground beef with ground turkey for a lighter option.
Ensure the potatoes are evenly cooked for a smoother mash.
Add more vegetables like bell peppers or mushrooms for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 20g
Cholesterol: 75mg