Description

Celebrate the season with a creamy coconut margarita that combines rich flavors of coconut, fresh lime, and a splash of cranberries. This easy-to-make pitcher perfect for gathering family and friends ensures each sip is a holiday delight!

Ingredients

Scale

18 oz. coconut milk (in can)
6 oz. coconut water
6 oz. Grand Marnier
9 oz. silver tequila
1/2 cup lime juice
3 tablespoons agave syrup
Fresh or frozen cranberries (for garnish)
Lime slices (for garnish)
Rosemary sprigs (for garnish)

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Instructions

Combine coconut milk, coconut water, Grand Marnier, tequila, lime juice, and agave syrup in a large pitcher.
Whisk until smooth and well blended.
Fill glasses with ice and pour the margarita over the ice.
Garnish with cranberries, lime slices, and rosemary sprigs.

Notes

Stir the mixture well before serving to avoid separating coconut milk.
Use fresh lime juice for better flavor; bottled can taste bland.
Adjust sweetness by adding more lime juice if needed.

Nutrition

Serving Size: 8 oz
Calories: 300
Sugar: 20g
Sodium: 60mg
Fat: 13g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg