Description

Savor the irresistible flavors of Fall-Apart Tender Crockpot Apple Pork Chops. This easy, homemade recipe combines juicy pork chops, sweet apples, and warm spices for a delicious family dinner that’s perfect for any occasion.

Ingredients

Pork Chops: Boneless or bone-in, about 1 inch thick
Apples: 2 large apples, preferably Granny Smith or Honeycrisp
Onion: 1 medium onion, sliced
Apple Juice or Cider: 1 cup
Brown Sugar: 2 tablespoons
Ground Cinnamon: 1 teaspoon
Salt: ½ teaspoon
Black Pepper: ¼ teaspoon
Cornstarch & Water: Optional for thickening

Cook Mode Prevent your screen from going dark

Instructions

Season both sides of the pork chops with salt and black pepper.
Layer sliced apples and onions in the slow cooker.
Place the seasoned pork chops on top of the apple mixture.
Whisk together apple juice (or cider), brown sugar, and cinnamon, then pour over the pork chops.
Cover and cook on low for 6 hours or high for 3 hours.
Optionally, thicken the sauce with cornstarch and water if desired.
Serve the pork chops with apples and onions, and enjoy.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days.
For a thicker sauce, use cornstarch mixed with water and cook until thickened after removing pork chops.
Consider searing the pork chops before slow cooking for enhanced flavor.

Nutrition

Serving Size: 1 pork chop with apples
Calories: 350
Sugar: 20g
Sodium: 400mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg