Description

Enjoy the exquisite balance of flavors in Filet Mignon with Dijon Sauce. This dish features succulent beef tenderloin steaks paired with a creamy mustard and wine sauce, making it a delightful choice for any occasion. Easy to prepare, it’s perfect for a quick dinner or when you want to impress guests.

Ingredients

Scale

4 (6-ounce) beef tenderloin steaks (1–1/2 inches thick)
1 teaspoon worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper (coarsely ground)
1 tablespoon butter
1/4 cup shallots (finely chopped)
2 large cloves garlic (minced)
1/3 cup red wine
1/2 cup beef broth
1/2 cup heavy cream
2 teaspoons dijon mustard
garnish: chives

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Instructions

Gather the ingredients.
Rub Worcestershire sauce evenly on both sides of the filet mignon steaks, then sprinkle with salt and pepper.
Heat a large heavy skillet or cast iron pan over high heat until it's very hot, but not smoking. Add 1 tablespoon of butter and swirl to coat the pan.
Brown the steak for 3 to 5 minutes on one side, then turn and cook for an additional 3 to 5 minutes on the other side to reach medium-rare doneness. Turn only once, then remove the steaks.
Create a tinfoil tent over the filet mignon to let the meat rest and keep warm.
Add the shallots and garlic to the skillet used for the meat (do not clean it), stirring for 30 seconds.
Carefully pour in the wine and stir, scraping the bottom to incorporate browned bits, for about 2 minutes.
Add the broth and bring to a slow boil. Cook for 3 minutes.
Stir in the heavy cream and cook until the sauce begins to thicken, about 3 to 5 minutes.
Whisk in the Dijon mustard until the sauce is smooth.
Return the steaks to the pan and warm for 1 minute. Sprinkle with finely chopped chives before serving.

Notes

For best results, let the fillets sit at room temperature for about 20 minutes before cooking.
Make sure not to overcook the steaks; medium-rare is recommended for the best flavor and texture.
Use fresh chives for garnishing for a burst of flavor.

Nutrition

Serving Size: 1 steak with sauce
Calories: 710
Sugar: 1g
Sodium: 960mg
Fat: 55g
Saturated Fat: 30g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 42g
Cholesterol: 170mg