Description

These Flavor-Packed Leftover Turkey Quesadillas are a delicious way to repurpose leftover turkey, combining melty cheese, vibrant veggies, and crispy tortillas for a quick, satisfying meal that the whole family will enjoy.

Ingredients

Flour tortillas
Cooked leftover turkey
Shredded mozzarella
Shredded cheddar
Finely diced sweet pepper
Corn
Chopped green onion
Olive oil

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Instructions

Combine chopped leftover turkey, sweet pepper, corn, and green onion in a bowl.
Mix shredded mozzarella and cheddar in a separate bowl.
Heat olive oil in skillet over medium heat.
Place one tortilla in skillet, add cheese mixture on one half.
Top with turkey and vegetable mixture, followed by more cheese.
Fold the tortilla over the filling, pressing down.
Cook until the bottom is golden brown and cheese melts, about 1-2 minutes.
Flip and cook the other side until golden brown, about another 2 minutes.
Transfer quesadilla to a plate and repeat with remaining ingredients.
Slice cooked quesadilla into wedges and serve hot.

Notes

For a healthier option, substitute with whole wheat tortillas.
Feel free to mix in other veggies or use chicken if turkey is unavailable.
Store leftover quesadillas in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 quesadilla
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 20g
Cholesterol: 50mg