Description

These Fluffy Buttermilk Pancakes are irresistible and easy to make. With their airy texture and delightful flavor, they are perfect for any topping. Enjoy them for breakfast or brunch, bringing warmth and comfort to your table.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons granulated sugar
2 cups buttermilk
2 large eggs lightly beaten
1 teaspoon vanilla extract optional

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Instructions

In a large bowl or glass measuring cup, whisk together the dry ingredients.
Add the buttermilk, eggs, and vanilla extract, mixing until just combined. It's okay if there are a few lumps.
Allow the pancake batter to rest for 10 minutes.
Preheat a large skillet or griddle over medium heat.
Lightly coat the surface with non-stick cooking spray or brush with butter or oil.
Pour 1/3 – 1/2 cup of batter onto the griddle for each pancake.
Cook until small bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve hot with butter and syrup.

Notes

For extra flavor, use flavored extracts in the batter.
Adjust the thickness of the batter by adding more buttermilk if needed.
Pancakes can be kept warm in the oven while preparing the rest.

Nutrition

Serving Size: 1 pancake
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg