Description
Fluffy & Healthy Greek Yogurt Bagels are a delightful and simple take on breakfast favorites. They offer a perfect blend of chewy and fluffy textures with a hint of tang from the Greek yogurt, making them suitable for brunch or a snack at any time.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1 egg for egg wash
- Optional toppings: everything bagel seasoning, shredded cheese, garlic & herbs, or chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Combine flour, baking powder, and salt in a bowl.
- In another bowl, whisk the Greek yogurt until smooth.
- Fold dry ingredients into the yogurt until a shaggy dough forms.
- Knead the dough lightly and shape into bagels.
- Brush with egg wash and add optional toppings.
- Bake for 20-25 minutes until golden brown.
Notes
Storing: Keep in an airtight container at room temperature for up to 2 days or in the fridge for about a week.
Freeze for up to 3 months in a freezer-safe bag.
Use room-temperature Greek yogurt for better blending.
Nutrition
- Serving Size: 1 bagel
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg