Description
These Fluffy Pumpkin Pancakes are a delightful combination of rich pumpkin flavor and warm spices. Perfect for a cozy breakfast or brunch, they bring a smile to the table with each fluffy bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons pumpkin pie spice
- 6 tablespoons pumpkin puree
- 2 large eggs
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat your griddle or skillet over medium heat and lightly grease it.
- In a bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
- In another bowl, combine pumpkin puree, eggs, vegetable oil, vanilla, and milk until smooth.
- Gently fold the wet ingredients into the dry ingredients until just mixed, being careful not to overmix.
- Pour ¼ cup of batter onto the hot surface and cook until bubbles form on top, then flip and cook until golden brown.
Notes
Avoid overmixing to keep pancakes fluffy.
Use room temperature ingredients for the best results.
Let the batter rest before cooking for extra fluffiness.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg