Description
Enjoy the irresistible flavor of homemade Focaccia Muffins. Simple to prepare, these muffins blend garlic and herbs, making them perfect for any occasion.
Ingredients
- Warm Water (1 cup, 105°-110°F)
- Granulated Sugar (2 tablespoons)
- Active Dry Yeast (1 teaspoon)
- Extra Virgin Olive Oil (⅓ cup, plus more for greasing)
- Italian Seasoning (1 tablespoon)
- Garlic, minced (2 teaspoons)
- Kosher Salt (1 teaspoon, divided)
- All-Purpose Flour (2 ½ cups)
Instructions
- Combine warm water, sugar, and yeast; let sit until foamy.
- Whisk olive oil, Italian seasoning, garlic, and ½ teaspoon salt in a smaller bowl.
- Mix half of the seasoned oil into the yeast mixture, then add flour and form a dough.
- Let the dough rise, covered, in a warm spot for about 1 hour.
- Preheat oven to 450°F and prepare muffin tin with oil mixture.
- Shape the muffins by dividing the dough and creating dimples in each cup.
- Brush the tops with the remaining oil mixture and sprinkle with salt.
- Bake for 11-14 minutes until golden brown, then cool before serving.
Notes
Use high-quality olive oil for the best flavor.
Make sure yeast is fresh for proper rising; check the expiration date.
Store muffins in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg