Description
Experience the ultimate game day treat with this creamy and savory Football Dip. Packed with sausage, zesty Rotel, and rich cheeses, it creates unforgettable flavor and is quick to make—a perfect companion for your favorite snacks!
Ingredients
Scale
- 2 lb pork sausage
- 10 oz Rotel
- 16 oz Velveeta cheese
- 8 oz cream cheese
Instructions
- Brown the sausage in a skillet over medium heat until no longer pink (about 8-10 minutes) and drain excess grease.
- Drain the Rotel and mix with the cooked sausage in the skillet.
- Add Velveeta and cream cheese to the skillet and stir until melted and combined, keeping heat on medium-low.
- Transfer to a serving dish and serve warm with tortilla chips.
Notes
Can be made gluten-free by using appropriate ingredients.
To enhance the flavor, consider adding jalapeños or bell peppers.
Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg