Description

These French Onion Chicken Lasagna Rollups are a delightful twist on a classic dish. With layers of creamy sauce, tender chicken, and rich cheeses, this meal is not only comforting but also incredibly simple to prepare. Perfect for a quick dinner that will satisfy everyone at your table!

Ingredients

Scale

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large sweet onions, thinly sliced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (½ stick / 57 g) unsalted butter
3 teaspoons garlic, minced
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
2 cups (476 g) heavy cream
1 cup (100 g) parmesan cheese, grated
9 lasagna noodles, cooked al dente according to package instructions
1 ½ cups (369 g) ricotta cheese
2 cups (280 g) rotisserie chicken, chopped
2 cups (226 g) gruyere cheese, shredded, divided
½ cup (50 g) parmesan cheese, grated
1 ½ cups (45 g) spinach, chopped, divided
parsley, chopped for garnish

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Instructions

Preheat your oven to 350°F (175°C).
Spray a 9×13-inch baking dish with nonstick spray and set aside.
In a pan, heat 1 tablespoon of unsalted butter and 1 tablespoon of olive oil over medium heat.
Add the sliced onions, kosher salt, and black pepper; sauté until caramelized, about 20 minutes.
In another pan, melt ¼ cup of unsalted butter, then add minced garlic, salt, pepper, and crushed red pepper; cook for a couple of minutes.
Pour in the heavy cream and stir until well combined; simmer for about 5 minutes.
In a mixing bowl, combine ricotta cheese, cooked rotisserie chicken, 1 cup of gruyere cheese, grated parmesan, and 1 cup of spinach.Drizzle a bit of cream sauce into the mixture for moisture.
Spread a thin layer of the cream sauce at the bottom of the prepared baking dish.
Fill each lasagna noodle with the chicken mixture, roll up, and place seam-side down in the dish.
Once all noodles are arranged, pour the remaining cream sauce over the roll-ups, ensuring they are well covered.
Top with the remaining gruyere cheese, parmesan cheese, and an additional cup of spinach.
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 40 minutes until bubbly and golden brown.
Garnish with chopped parsley before serving.

Notes

For best flavor, use freshly grated cheese instead of pre-packaged.
You can substitute the rotisserie chicken with any shredded cooked chicken you have on hand.
Feel free to add additional vegetables like mushrooms or bell peppers for extra nutrition.

Nutrition

Serving Size: 1 rollup
Calories: 500
Sugar: 3g
Sodium: 830mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 22g
Cholesterol: 90mg