Description
This French Silk Pie features a silky chocolate filling in an Oreo crust, topped with whipped cream, making it a perfect dessert for celebrations or cozy nights.
Ingredients
Scale
- 1 cup Heavy Cream
- 2 tbsp Powdered Sugar
- 1 tsp Vanilla
- 1 Oreo Crust
- 1 1/3 cups Sugar
- 4 Eggs
- 8 oz Baking Chocolate, Melted
- 2 tsp Vanilla
- 10 tbsp Butter, Softened
- 1 1/3 cups Heavy Cream
- 4 tsp Powdered Sugar
Instructions
- Whisk sugar and eggs in a saucepan until reaching 160°F, about 10 minutes.
- Stir in melted chocolate and additional vanilla; cool to about 75°F.
- Beat softened butter until light and fluffy, then mix in cooled chocolate.
- Whip the heavy cream to stiff peaks and fold into the chocolate mixture.
- Fill the Oreo crust with the chocolate filling and chill for at least 1 hour.
- Beat cream, powdered sugar, and vanilla for the topping; spread on cooled pie.
Notes
Ensure the heavy cream is cold for best whipping results.
Use high-quality chocolate for a richer flavor.
Allow eggs to reach room temperature for easier incorporation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg