Description
These Frosted Christmas Brownies are a sweet treat filled with rich chocolate flavor and topped with creamy frosting, perfect for festive gatherings or cozy nights.
Ingredients
- Brownie Mix (2 boxes, or homemade)
- White Frosting (1-3 jars)
- Edible Gel Food Coloring
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips (large star 1M)
Instructions
- Preheat the oven and prepare a 9-inch springform pan with cooking oil.
- Mix both boxes of brownie mixes and pour the batter into the prepared pan, baking for 25-30 minutes.
- Allow the brownies to cool before cutting them into triangles.
- Color the frosting using gel food coloring in small bowls.
- Pipe festive designs on the cooled brownies and decorate with sprinkles.
- Serve the decorated brownies on a festive platter.
Notes
For a healthier version, use gluten-free brownie mix or vegan frosting.
Let the brownies cool properly to avoid a gooey mess when cutting them.
Store brownies at room temperature or refrigerate for a longer shelf life.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg