Description
Enjoy these Garlic Steak Bites and Potatoes for their incredible taste and easy prep. Perfect for a quick dinner or filling comfort food that everyone will love.
Ingredients
Scale
- 1.5 lbs sirloin steak cut into bite-sized cubes
- 1.5 lbs baby potatoes halved or quartered
- 4 tablespoons olive oil divided
- 4 tablespoons butter
- 5–6 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat 2 tbsp olive oil in a skillet over medium heat.
- Add potatoes, season, and cook until golden brown, about 15 minutes. Remove from skillet.
- Season steak cubes and sear in the same skillet with 1 tbsp olive oil and 2 tbsp butter for 2-3 minutes per side.
- Add remaining butter and garlic to skillet, sauté until fragrant about 1 minute.
- Return potatoes to the skillet, toss to coat and heat through for 1-2 minutes.
Notes
Make sure to let the steak sit at room temperature for even cooking.
Avoid overcrowding the pan while searing the steak for optimal browning.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg