Description
Gingerbread Protein Balls combine rich cashew butter, warm spices, and white chocolate for an irresistible, easy-to-make snack perfect for any occasion.
Ingredients
Scale
- 1 ½ cups rolled oats
- 2 scoops vanilla protein powder
- 1 cup cashew butter
- 3 tablespoons maple syrup
- 2 tablespoons molasses
- ½ teaspoon vanilla extract
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon sea salt
- ½ cup white chocolate chips
- ½ teaspoon coconut oil
Instructions
- Combine rolled oats and protein powder in a bowl.
- Mix in cashew butter, maple syrup, molasses, vanilla extract, spices, and salt until cohesive.
- Roll mixture into 1-inch balls and freeze for 10 minutes.
- Melt white chocolate chips with coconut oil in intervals in the microwave.
- Drizzle melted chocolate over frozen balls, then return to freezer for 30 minutes.
Notes
Store protein balls in an airtight container at room temperature for up to two days, or refrigerate for up to a week.
Freeze for longer storage, separating layers with parchment paper to prevent sticking.
Nutrition
- Serving Size: 1 protein ball
- Calories: 100
- Sugar: 4g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg