Description
This Greek Yogurt Pizza Dough offers a quick, healthy way to enjoy homemade pizza. With just a few ingredients, it promises a delightful crust for any occasion!
Ingredients
Scale
- 1 ¾ cups self-rising flour
- 1 cup Greek yogurt
- ¾ – 1 ½ cups marinara or pizza sauce
- 8 oz mozzarella cheese (or 1 cup shredded)
- ½ cup toppings
Instructions
- Mix self-rising flour and Greek yogurt in a bowl.
- Knead the dough for 2-3 minutes until smooth.
- Roll out the dough to ¼ inch thick on a floured surface.
- Preheat a baking sheet in the oven at 450°F.
- Transfer the rolled dough to a parchment-lined baking sheet.
- Add sauce, cheese, and toppings before baking.
- Bake for 10-15 minutes until the crust is golden brown.
Notes
Ensure dough is not too sticky; add flour as needed.
Always preheat the baking sheet for a crispy crust.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg