Description
Savor the irresistible flavors of Green Goddess Pasta Salad. This dish features fresh ingredients like broccoli, avocado, and roasted chickpeas, making it a quick and healthy meal that everyone will enjoy.
Ingredients
Scale
- 1 head organic broccoli, cut into florets
- 2 tbsps extra virgin olive oil
- 2 tsps on everything all-purpose blend
- 1 teaspoon smoked paprika
- 1 (16 oz.) package your fave shortcut pasta (penne, rotini, rigatoni, etc.)
- 1 bunch organic romaine lettuce
- handful of organic arugula, optional
- 2 cups roasted chickpeas
- 1 cup cooked organic green peas
- 1 medium haas avocado, chopped into cubes
- 1 cup green goddess dressing, homemade or store-bought
- 1 cup shaved parmesan
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine the broccoli florets with olive oil, On Everything Blend, and smoked paprika until well-coated.
- Spread the coated broccoli onto the prepared baking sheet and roast for 20-25 minutes until it is charred and crispy. Allow it to cool slightly.
Notes
For added freshness, feel free to swap the romaine with kale or arugula.
Customize your pasta choice based on preference—any shape works well!
Adjust the amount of green goddess dressing to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg