Description
This Green Goddess Salad combines juicy rotisserie chicken, creamy yogurt dressing, and fresh herbs for an easy, healthy meal that’s packed with flavor.
Ingredients
Scale
- 2/3 cup plain greek yogurt
- 1/3 cup mayonnaise
- 1/2 lemon, juiced
- 1 clove garlic
- 3 green onions, roots removed
- 1 cup lightly packed fresh herbs (equal parts chives, parsley, and dill)
- 1 tbsp honey
- 1/2 tsp salt
- black pepper, to taste
- 4 cups cooked rotisserie chicken, skin and bones removed, shredded or chopped small
- 1/3 cup slivered almonds (or other chopped nuts)
- 3 celery ribs, diced small
Instructions
- Combine Greek yogurt, mayonnaise, lemon juice, garlic, green onions, fresh herbs, honey, salt, and black pepper in a blender. Blend until smooth, about 40 seconds, scraping down the sides if necessary. Set aside the dressing.
- In a large mixing bowl, mix the shredded rotisserie chicken, slivered almonds, and diced celery until combined.
- Pour the green goddess dressing over the chicken mixture and stir until the salad is well coated. Serve immediately or refrigerate for later.
Notes
For added crunch, consider including diced bell peppers or chopped apples.
The salad can be stored in the refrigerator for up to 2 days, but best enjoyed fresh.
Adjust the herbs according to your preference for a unique flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg