Description

This Green Goddess Veggie Pizza features a delightful blend of fresh ingredients including pesto, mozzarella, asparagus, and apples, making it a perfect choice for an easy, flavorful dinner. Its vibrant colors and irresistible taste will be a hit at any gathering!

Ingredients

Scale

2 3/4 cups organic all-purpose flour
1 cup warm water
1 Tbsp organic raw honey
1 packet rapid-rise yeast (2 ¼ teaspoons)
1 tsp Italian Seasoning Blend
1 Tbsp extra virgin olive oil (for brushing)
1/2–1 cup pesto sauce
8 oz. fresh mozzarella (sliced or cubed)
1 Granny Smith apple (sliced)
1/4 lb. asparagus (chopped, roasted)
1 cup chopped kale (organic)
1 tsp Italian Seasoning Blend
1/2 cup chopped pistachios (for garnish)
Green Goddess Dressing

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Instructions

Mix warm water, honey, and yeast; let it foam for 5 minutes.
Add flour and Italian seasoning to the yeast mixture; mix into a soft dough.
Knead the dough for about 5 minutes until smooth and elastic.
Form the dough into a ball and roll into an 11-inch circle; place in a greased pizza pan.
Preheat oven to 500°F; prepare the pizza base.
Spread pesto over the dough, leaving a small border for the crust.
Layer kale, mozzarella, roasted asparagus, and apple slices on top.
Brush the crust with olive oil and sprinkle with Italian seasoning.
Bake for 15-20 minutes until crust is golden and cheese is bubbly.
Cool slightly, slice, drizzle with dressing, and garnish with pistachios.

Notes

Allow the dough to rise in a warm place for best results.
You can prepare the dough a day in advance and refrigerate it before baking.
Feel free to substitute toppings based on your preferences.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 2g
Sodium: 350mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 8g
Cholesterol: 15mg