Description
This Green Goddess Yogurt Dip with Veggie Platter delivers irresistible flavor with a straightforward preparation. Featuring creamy feta, fresh herbs and healthy Greek yogurt, it’s perfect for parties or a quick snack.
Ingredients
Scale
- 5 ounces of feta cheese
- ½ cup of greek yogurt, or yogurt of choice
- 1 avocado, pitted and removed from skin
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cup of fresh dill, packed
- ¼ cup of mint, packed
- ½ cup of green onions, lightly chopped
- ⅓ cup of fresh basil, packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼–½ cup of water to thin
- Salt and pepper to taste
Instructions
- Place all ingredients except for the olive oil in a food processor or blender. Hold off on adding salt initially.
- Blend on high for 1-2 minutes until creamy with minimal chunks. While blending, gradually drizzle in the olive oil and blend for another 30 seconds.
- Adjust seasoning with salt and black pepper to taste. Serve immediately and enjoy!
- Store any leftovers in an airtight container for up to 5 days as the color may change due to the avocado.
Notes
For a thinner dip, add more water as needed until desired consistency is reached.
Taste the dip before adding salt, as feta cheese is already quite salty.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg