Description
Ground Beef Stroganoff delivers a comforting blend of flavors from savory beef and creamy sauce. Perfect for quick dinners, this easy recipe is ideal for family meals or special occasions.
Ingredients
Scale
- 2 pounds ground beef (90% lean)
- Salt and pepper (to taste)
- 3 tablespoons butter
- 1/2 cup shallot (finely diced)
- 10 ounces mushrooms (sliced)
- 1 cup demi-glace
- 1 cup heavy cream
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Brown the beef in a skillet and season with salt and pepper until no longer pink.
- Drain excess grease, add butter, and cook shallots for 2-3 minutes.
- Sauté mushrooms until moisture evaporates, about 3-4 minutes.
- Add demi-glace, simmer for 10 minutes.
- Stir in heavy cream, sour cream, and Dijon mustard, then return beef to skillet and heat through.
- Taste and adjust seasoning, garnish with parsley, and serve.
Notes
Use ground turkey for a lighter option.
Store leftovers in an airtight container for up to three days.
Reheat gently on low heat to restore creaminess.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 2g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 130mg