Description
Satisfy your cravings with these Ground Beef Tacos. Featuring easy prep and robust flavor, this dish combines tender meat with delightful toppings, making it an ideal quick dinner or a comforting family meal.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- 8 taco-size corn or flour tortillas
- toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado
Instructions
- In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spatula.
- If needed, drain excess grease from the skillet.
- Lower the heat to medium and incorporate chili powder, cumin, garlic powder, oregano, salt, black pepper, tomato sauce, and water, mixing thoroughly.
- Allow to simmer for about 5 minutes until the meat is fully cooked and flavors have combined.
- Serve the mixture in warmed tortillas topped with your choice of garnishes.
Notes
For a healthier option, you can use ground turkey instead of ground beef.
Feel free to add additional toppings like jalapeños or cilantro for extra flavor.
Warmed tortillas taste best—consider wrapping them in foil and placing them in the oven for a few minutes.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg