Description
This Ham, Egg and Cheese Toast offers irresistible flavor with rich eggs, savory ham, and gooey cheese. Perfect for a quick breakfast, brunch, or late-night snack!
Ingredients
Scale
- 8 large eggs
- 4 slices of bread
- 4 slices of deli ham
- 4 slices of cheese
- butter
Instructions
- Preheat skillet over medium heat.
- Butter one side of each slice of bread and place in the skillet butter side down.
- Top each slice with a slice of deli ham.
- Crack two eggs onto each slice of bread, being careful not to break the yolks.
- Cover with cheese and lid to help it melt faster.
- Cook until bread is golden brown and cheese is melted.
Notes
Room temperature eggs yield the best texture.
Customize with your favorite type of bread or cheese.
For added flavor, consider additional toppings such as spinach or spices.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg