Description
Enjoy these Healthy Coconut Vanilla Protein Bars, a delightful combination of chewy coconut and rich nut butter, perfect for on-the-go snacking or a nutritious treat.
Ingredients
- Vanilla Protein Powder
- Creamy Nut Butter
- Honey or Maple Syrup
- Melted Coconut Oil
- Vanilla Extract
- Unsweetened Shredded or Flaked Coconut
- Pinch of Sea Salt
- Coconut Flour (optional)
- Optional Topping
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Mix nut butter, honey (or maple syrup), coconut oil, and vanilla extract in a bowl until smooth.
- Stir in protein powder, shredded coconut, and sea salt. Add coconut flour if needed.
- Press the mixture into the lined dish evenly using a spatula.
- Refrigerate for 1-2 hours to firm up. Alternatively, freeze for 30 minutes.
- Remove from the pan and slice into bars. Add optional toppings if desired.
Notes
Store in an airtight container at room temperature for up to 5 days.
For longer storage, freeze bars for up to 3 months and thaw at room temperature before serving.
If the mixture is too sticky, gradually add more coconut flour until desired texture is reached.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg