Description

This Healthy Cranberry Orange Sauce features a delightful combination of fresh cranberries and oranges, offering a quick and flavorful addition to any meal. Perfect for drizzling over turkey or pancakes, its vibrant taste and appealing color make it a must-have.

Ingredients

Scale

¾ cup water
½ cup honey
3 cups fresh cranberries
Juice of 1–2 oranges (about ¼ cup)
½ tsp orange zest

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Instructions

Boil honey and water in a medium saucepan until combined.
Add cranberries to the mixture and return to a boil, then reduce heat and simmer for 10 minutes until cranberries burst.
Stir in orange juice and zest, cover, and let sit for 10 minutes.
Taste and adjust sweetness or citrus level as desired.
Cool and transfer to a serving bowl; best served at room temperature.

Notes

Allow cranberries enough time to pop for the best texture.
Feel free to experiment with different types of oranges for varied flavor.
Make ahead of time to enhance flavors and ease holiday meal prep.

Nutrition

Serving Size: 2 tablespoons
Calories: 50
Sugar: 12g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg