Description
These heart palmiers combine flaky pastry with sweet caramel and rich white chocolate, making them a delightful treat for special occasions or casual coffee breaks. Easy and quick to prepare, they are sure to impress anyone who tries them!
Ingredients
Scale
- 1 ½ cups white granulated sugar
- ¼ teaspoon salt
- 1 sheet puff pastry, thawed
- 1 bag white chocolate melting chips
- ¾ cup Valentine’s nonpareil sprinkles
Instructions
- Combine the sugar and salt in a bowl.
- Prepare the pastry by rolling it out on a sugary surface.
- Shape the palmiers by folding the edges towards the center.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 425°F and prepare a baking sheet with parchment paper.
- Slice the chilled pastry and arrange on the baking sheet.
- Bake for 20 minutes, flipping halfway for even browning.
- Melt the white chocolate chips in a bowl.
- Dip the palmiers in melted chocolate and sprinkle with nonpareils.
- Allow chocolate to set and enjoy your delicious treats!
Notes
Store palmiers in an airtight container at room temperature for up to 3 days.
Reheat in the oven for a few minutes to restore crispness if stored longer.
Freeze for up to 3 months for later enjoyment.
Nutrition
- Serving Size: 1 palmier
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg