Description

This Herb Roasted Chicken Breast is a must-try for food lovers! With its juicy chicken and aromatic herbs, this dish is simple to prepare, making it a delightful choice for a quick and healthy dinner. Enjoy a homemade meal bursting with flavor!

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tablespoon olive oil, or avocado oil
½ teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 425F/220C.
In a small bowl, combine garlic powder, basil, thyme, oregano, salt, and pepper until well mixed.
Lightly coat the chicken breasts in olive oil, then rub the spice mix generously on both sides of the chicken.
Place chicken breasts in a baking dish and bake for 20-25 minutes, depending on size.
Allow chicken to rest for a few minutes to let the juices redistribute, then serve.

Notes

Ensure chicken is fully cooked to an internal temperature of 165°F (75°C).
Marinating the chicken for an hour before cooking can enhance flavor.
Serve with seasonal vegetables for a balanced meal.

Nutrition

Serving Size: 1 chicken breast
Calories: 284
Sugar: 0g
Sodium: 360mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 46g
Cholesterol: 130mg