Description
These High-Protein Cottage Cheese Bagels are a delightful treat! Soft, chewy, and packed with flavor, they’re easy to make and perfect for breakfast or snacks. Try them for a wholesome addition to your day!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup cottage cheese (full-fat)
- 1 small egg (beaten, for egg wash)
- Everything bagel seasoning
Instructions
- Preheat the oven to 375℉ (or air fryer to 350℉).
- Blend cottage cheese until smooth.
- Mix cottage cheese with self-rising flour until a dough forms.
- Knead the dough lightly on a floured surface.
- Shape the dough into bagels, pinching seams to seal.
- Brush with beaten egg and sprinkle with seasoning.
- Bake for 25-30 minutes or air fry for 12-14 minutes until golden.
- Cool on a wire rack before serving.
Notes
Store bagels in an airtight container at room temperature for up to two days.
For longer storage, freeze bagels tightly wrapped and reheat in the toaster.
Experiment with different toppings or seasonings for variety.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg