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Holiday-Punch-Recipe

Holiday Punch

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  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Description

This Holiday Punch features a refreshing blend of cranberry and pineapple juices, topped with fizzy soda and fresh garnishes. It’s perfect for celebrations and easy to prepare!


Ingredients

Scale
  • 64 ounces of cranberry juice cocktail
  • 14 ounces of pure pineapple juice
  • 1 container of frozen lemonade concentrate
  • Lemon-lime soda or ginger ale
  • Orange slices
  • Fresh cranberries
  • Ice

Instructions

  • Squeeze the frozen lemonade into a punch bowl or dispenser.
  • Add cranberry juice cocktail and pineapple juice.
  • Pour in lemon-lime soda or ginger ale carefully to maintain fizz.
  • Add plenty of ice to chill the punch.
  • Garnish with orange slices and fresh cranberries.

Notes

Use fresh juices for best flavor.
The punch can be made a day in advance for flavors to meld.
For a non-alcoholic version, use soda or sparkling water instead of ginger ale.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 33g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg