Description
This Homemade Chocolate Pudding combines simple ingredients like cocoa powder, milk, and chocolate chips for a delightful treat. Perfect for satisfying your dessert cravings in no time!
Ingredients
Scale
- ¼ cup (50g) granulated sugar
- 1 ½ tablespoons (12g) corn starch
- 3 tablespoons (15g) cocoa powder
- 2 cups (474ml) milk (whole, 2%, or nonfat)
- ½ cup (85g) chocolate chips
- 2 tablespoons (28g) butter , diced
- ½ teaspoon vanilla
Instructions
- In a medium saucepan, combine granulated sugar, corn starch, cocoa powder, and salt.
- Gradually whisk in the milk until smoothly blended.
- Cook the mixture over medium heat, stirring constantly until thickened and bubbling.
- Remove from heat and stir in chocolate chips, butter, and vanilla until fully melted and combined.
- Pour pudding into serving dishes and refrigerate until set, about 2 hours.
Notes
For added flavor, consider using dark chocolate chips.
You can substitute dairy-free milk for a vegan option.
Top with whipped cream or berries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 266
- Sugar: 21g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 28mg