Description

This homemade granola is a delightful mix of crunchy oats, nuts, and sweet maple syrup. Perfect for a healthy breakfast or a snack any time of day, it satisfies cravings while offering a range of textures and flavors. Customizable and easy to make, it’s the ideal treat for anyone looking for a wholesome, simple recipe.

Ingredients

Scale

1 egg white
1/2 cup avocado oil
1 tsp pure vanilla extract
1/2 tsp pure almond extract
1/2 cup pure maple syrup
3 cups gluten-free rolled oats
1/2 cup raw walnuts
1/2 cup raw almonds or sliced almonds or pecans
1/2 cup raw pumpkin seeds
1/2 cup unsweetened shredded coconut
1 cup dried fruit
2 tsp ground cinnamon
1/2 tsp sea salt

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Instructions

Preheat the oven to 325°F and line a large baking sheet with parchment paper.
Whisk the egg white in a bowl until frothy or prepare a flax 'egg' by mixing ground flaxseed and water in a bowl and letting it thicken for about 10 minutes.
Chop the almonds and walnuts coarsely using a food processor or a sharp knife.
Combine the chopped nuts, oats, pumpkin seeds, shredded coconut, cinnamon, and salt in a large mixing bowl and stir well.
In another bowl, whisk together the oil, maple syrup, vanilla, and almond extract. Pour this mixture into the bowl with the dry ingredients, along with the egg white or flax 'egg,' and stir until evenly coated.
Spread the granola mixture onto the lined baking sheet, pressing it into an even layer.
Bake in the preheated oven for 35-45 minutes, or until the edges are golden brown. Allow the granola to cool for one hour, which helps create clusters. After cooling, mix in the dried fruit.
Store in a zip lock bag or jar for up to 10 days. Serve with fruit, yogurt, or your choice of milk.

Notes

For a vegan option, replace the egg white with a flax seed egg.
Feel free to mix and match the nuts and dried fruits according to your preferences.
Store granola in an airtight container to maintain freshness.

Nutrition

Serving Size: 1/4 cup
Calories: 210
Sugar: 6g
Sodium: 50mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg