Description
This comforting miso soup is loaded with umami flavor from miso paste and creamy tofu, making it a quick and nourishing choice for any meal.
Ingredients
Scale
- 4 cups boiling water
- ¼ cup miso paste
- ¼ cup green onion, finely chopped
- 1 cup soft tofu, diced
- dried nori seaweed, thinly sliced
- ½ tablespoon toasted white sesame seeds
Instructions
- Boil 4 cups of water in a medium pot.
- Add miso paste to boiling water and whisk until dissolved.
- Fold in diced tofu and green onions; simmer for 2-3 minutes.
- Ladle into bowls, garnish with nori and sesame seeds, and serve warm.
Notes
Use high-quality miso for better flavor.
Avoid boiling the soup after adding miso to preserve its taste.
Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 70
- Sugar: 1g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg