Description
This Honey Garlic Chicken features succulent chicken coated in a sticky glaze made from honey and garlic, delivering irresistible flavor in just 25 minutes—perfect for a quick dinner!
Ingredients
- Chicken Thighs or Breasts
- Honey
- Garlic (Minced)
- Soy Sauce
- Olive Oil
- Ginger (Optional)
- Cornstarch (Optional)
- Salt and Pepper
- Green Onions (Optional)
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet and cook the chicken until golden brown on both sides.
- Whisk together honey, soy sauce, minced garlic, and ginger for the sauce.
- Remove chicken and simmer the sauce until slightly thickened.
- Coat the chicken in the sauce and cook for an additional minute.
- Garnish with green onions and serve.
Notes
Avoid overcrowding the pan to ensure proper searing.
For maximum flavor, marinate the chicken in the sauce before cooking.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 17g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg