Description

These Honey Mustard Pork Chops feature an irresistible sweet and tangy glaze with just the right amount of juiciness, making them an ideal choice for a quick dinner or a comforting meal at any time.

Ingredients

Scale

3 thick-cut boneless pork chops (about 1 ½ pounds total)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
1 teaspoon garlic, minced
2 cups chicken broth
6 tablespoons honey
5 tablespoons coarse Dijon mustard
¼ cup unsalted butter, cubed
1 tablespoon fresh parsley, chopped

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Instructions

Season pork chops with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat and sear pork chops for 4-5 minutes on each side.
Pour in chicken broth, cover, and let cook for 6-8 minutes.
Whisk together honey and Dijon mustard to create the glaze.
Pour the glaze over the cooked pork, add butter, and let bubble for 2-3 minutes.
Remove from skillet, drizzle sauce over pork chops, and garnish with parsley.

Notes

Cook the pork chops until they reach an internal temperature of 145°F for juiciness.
Consider marinating the pork in the honey mustard mixture to enhance flavor.
Adjust the thickness of the glaze by adding chicken broth if necessary.

Nutrition

Serving Size: 1 chop
Calories: 432
Sugar: 14g
Sodium: 680mg
Fat: 26g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 30g
Cholesterol: 93mg