Description
These Honey Mustard Pretzel Pieces combine irresistible flavors and a satisfying crunch. With only a few key ingredients, they’re an easy snack for any occasion, from movie nights to gatherings with friends.
Ingredients
- Hard Pretzels (12–16 ounces)
- Vegetable or Olive Oil (1/2 cup)
- Honey (3 tablespoons)
- Brown Sugar (1 tablespoon)
- Dijon Mustard (2 tablespoons)
- Ground Mustard (2 teaspoons)
- Onion Powder (1 and 1/2 teaspoons)
- Salt (1/2 teaspoon)
- Optional Topping: Coarse or Flaky Sea Salt
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Whisk together oil, honey, brown sugar, Dijon mustard, ground mustard, onion powder, and salt until smooth.
- Break pretzels into pieces if desired, then coat them with the honey mustard mixture in a bowl or bag.
- Spread coated pretzels in a single layer on the baking sheet and sprinkle with sea salt if using.
- Bake for 50–60 minutes, stirring every 15 minutes until golden and fragrant.
- Cool completely and store in an airtight container.
Notes
Use certified gluten-free pretzels for a gluten-free option.
Allow pretzels to cool completely before storing to maintain crispness.
For a spicy kick, add a pinch of cayenne pepper to the mixture.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg