Description
Enjoy a delightful Horchata Latte, perfect for coffee lovers seeking a homemade beverage. Made with rice and cinnamon, it’s an easy and flavorful treat.
Ingredients
Scale
- 1 cup white rice
- 1 cinnamon stick
- 4 cups water
- 1 cup milk or dairy alternative
- 1/2 cup sugar (or to taste)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a blender, combine the rinsed rice, cinnamon stick, and 4 cups of water. Blend until the rice is somewhat broken down.
- Let the mixture sit for at least 3 hours, or overnight for better flavor.
- Strain the rice mixture through a fine mesh sieve or cheesecloth into a large pitcher. Discard the solids.
- Add the milk, sugar, vanilla, and salt to the rice milk. Stir well until sugar is dissolved.
- Serve over ice for a cold version, or heat for a comforting warm beverage.
Notes
Adjust sweetness by adding more or less sugar according to your taste.
For a spicier flavor, consider adding a pinch of nutmeg or cardamom.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 3mg