Description

This Hot Cocoa Cake combines rich chocolate and fluffy marshmallows into a delightful dessert that is perfect for cozy nights and special occasions. With its simple preparation and mouthwatering flavors, it’s sure to be a hit at any gathering!

Ingredients

Scale

2 cups all-purpose flour
1/4 cup cornstarch
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup oil (canola or vegetable)
1 3/4 cups granulated sugar
1 tsp pure vanilla extract
4 large eggs (room temperature)
1 cup buttermilk (room temperature)
1 cup water
1 cup unsweetened cocoa powder (sifted)
1/3 cup hot cocoa mix
20 marshmallows
3/4 cup heavy cream
Pinch of salt
2 cups unsalted butter (room temperature)
4 cups powdered sugar (sifted)
1/2 cup unsweetened cocoa powder (sifted)
1 tsp pure vanilla extract

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Instructions

Preheat oven to 350℉ and prepare three 8-inch cake pans.
Sift all-purpose flour, baking powder, baking soda, and salt in a bowl.
In a saucepan, heat cocoa powder, water, and hot cocoa mix until bubbling, then remove from heat.
In a large bowl, mix oil, sugar, vanilla, eggs, and buttermilk, then add the chocolate mixture slowly.
Fold in dry ingredients until combined without lumps.
Pour batter into the prepared pans and bake for 20-23 minutes.
In the last 2 minutes, add 10 marshmallows to two layers and return to oven.
Cool cakes in pans for 10 minutes, then transfer to wire rack.
Heat heavy cream, cocoa mix, and a pinch of salt until thick, then cool completely for frosting.
Beat butter until fluffy, then gradually add powdered sugar, cocoa, and cooled cream until creamy.
Assemble the cake with layers and frosting, chilling for 15 minutes.
Decorate with marshmallows and crushed candy canes.

Notes

For gluten-free, use a 1:1 flour blend.
Ensure eggs and buttermilk are at room temperature for better mixing.
You can prepare the cake layers a day in advance.

Nutrition

Serving Size: 1 slice (1/12 of cake)
Calories: 410
Sugar: 38g
Sodium: 200mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg