Description
These Hot Cocoa Cookies blend rich chocolate and gooey marshmallows for a delightful treat, ideal for sharing and celebrating cozy moments.
Ingredients
Scale
- 1 1/4 cup Butter
- 1 cup Sugar
- 2/3 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3 1/4 cups Flour
- 4 packets Instant Hot Cocoa Mix
- 1 1/4 tsp Baking Soda
- 1 tsp Baking Powder
- 1 cup Chocolate Chips
- 1 cup Jet-Puffed Marshmallow Bits
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, beat butter with sugar and brown sugar until light and fluffy. Add eggs and vanilla.
- In another bowl, whisk flour, hot cocoa mix, baking soda, and baking powder.
- Combine wet and dry ingredients gently, then fold in chocolate chips and marshmallow bits.
- Scoop dough onto the prepared baking sheet, spacing apart. Bake for about 9 minutes, until edges are golden.
- Press extra chocolate chips and marshmallow bits into cookies after baking.
Notes
Ensure butter is softened for easy mixing.
Do not over-bake; cookies should be slightly underbaked in the center.
Press toppings into warm cookies for extra gooeyness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg