Description
This Brownie Pudding offers a delightful blend of cake and pudding, featuring deep chocolate flavors and an irresistible molten center, perfect for gatherings or cozy nights.
Ingredients
Scale
- 1 cup butter (melted, plus extra for greasing)
- 4 large eggs (at room temperature)
- 1 tablespoon vanilla extract
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tablespoon raspberry liqueur (optional)
- Vanilla ice cream (for serving)
Instructions
- Preheat oven to 325°F and grease a baking dish.
- Melt butter and let cool.
- Beat eggs, sugar, and vanilla until thick and fluffy.
- Sift cocoa powder, flour, and salt together, combine with egg mixture.
- Slowly incorporate melted butter into the batter.
- Pour batter into prepared dish, set in a water bath.
- Bake for 55-60 minutes, center should be jiggly.
- Let cool before serving.
Notes
Ensure eggs are at room temperature for better mixing.
You can substitute all-purpose flour with gluten-free flour.
Serve warm with a scoop of vanilla ice cream for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 54g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg