Description
This Irish Coffee offers a smooth blend of whiskey, coffee, and maple syrup, topped with fluffy whipped cream. It’s a comforting drink that’s easy to make and ideal for warming up when you crave something special.
Ingredients
Scale
- 1 ½ ounces irish whiskey (about 3 tablespoons)
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee (about ¾ cup)
- whipped cream, for topping
Instructions
- Pour the whiskey and 1 teaspoon of maple syrup into a heat-safe mug.
- Add a splash of coffee and stir until the maple syrup dissolves.
- Pour in the rest of the coffee and taste. Add more maple syrup if desired for sweetness.
- Top with whipped cream, pouring it slowly over a spoon to float it on top. Serve warm!
Notes
Feel free to adjust the amount of maple syrup to suit your taste.
For an iced version, use chilled coffee and serve over ice with the same toppings.
Make sure to use a good quality Irish whiskey for the best flavor.
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg