Description
This Irish Cream Iced Coffee combines the rich flavors of chilled coffee and Bailey’s Irish cream for a refreshing drink. Quick and easy, it’s perfect for any occasion!
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon (to garnish)
Instructions
- Mix the cold coffee, Guinness, and simple syrup in a glass filled with ice.
- Gently pour Irish cream on top.
- Add whipped cream if desired, and garnish with cocoa powder or cinnamon.
- Serve immediately with a straw for mixing.
Notes
Using fresh, chilled coffee or espresso enhances the flavor.
Feel free to substitute whiskey for Guinness if preferred for a different taste.
Adjust sweetness by modifying the amount of simple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg