Description
These delightful puffs are bursting with creamy pistachio goodness, offering an irresistible flavor that’s perfect for holiday gatherings. Simple to prepare and visually stunning, they’re a festive treat everyone will love!
Ingredients
Scale
- 1 1/4 cups Milk
- 1/2 cup Pistachio Paste
- 1/2 cup Eagle Brand Sweetened Condensed Milk
- 4 large Egg Yolks
- 1/4 cup Cornstarch
- 3 tablespoons Unsalted Butter
- 1/4 cup Powdered Sugar
- 1/4 cup Cake Flour
- 1 cup All-Purpose Flour
- 1 cup Whipping Cream
- 1/2 cup White Chocolate Chips
- Strawberries and Gold Leaves
Instructions
- Heat milk with pistachio paste until simmering, then let infuse for ten minutes.
- Whisk egg yolks, sweetened condensed milk, and cornstarch until smooth; gradually add hot milk.
- Return mixture to heat, stir until thickened, then stir in butter and refrigerate until cool.
- Make the craquelin by mixing butter, powdered sugar, and cake flour; add color and freeze circles.
- Prepare choux pastry by boiling water, butter, salt, and sugar; add flour and stir.
- Incorporate eggs into cooled dough, then pipe onto a baking sheet and top with frozen craquelin.
- Bake until golden and puffed, then cool completely and fill with pistachio cream.
- Decorate with whipped cream and melted white chocolate.
Notes
Ensure puffs are completely cooled before filling to prevent sogginess.
Room temperature eggs are easier to mix into the dough for optimal texture.
Check baking times to avoid dry puffs or improper puffing.
Nutrition
- Serving Size: 1 puff
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg