Description
Enjoy the delectable flavor of Korean Strawberry Milk. This refreshing drink combines fresh strawberries, sweetness, and creamy non-dairy milk. Perfect for a quick snack or a delightful treat at any time.
Ingredients
Scale
- 1 pound strawberries, finely diced (divided into 2 cups and ¾ cup)
- ¼ cup cane/brown sugar
- squeeze of lemon juice
- 2–3 cups unsweetened non dairy milk
Instructions
- Combine the ¾ cup of diced strawberries with 1 tablespoon of sugar and stir to macerate. Let it sit aside for a while.
- In a pan, mix the 2 cups of diced strawberries with 3 tablespoons of sugar and a large squeeze of lemon juice. Bring to a boil, then reduce to a simmer for 10 minutes while stirring frequently until the mixture becomes syrupy.
- Allow the syrup to cool in the fridge until it is cold.
- In a glass, combine 2-3 tablespoons of syrup with ¾ cup of non-dairy milk (like unsweetened soy) and ice. Top it off with 1 tablespoon of macerated strawberries, stir gently, and enjoy! Store any leftover syrup and macerated strawberries in the fridge.
Notes
Feel free to adjust the sweetness by adding more or less sugar to your taste.
Experiment with different types of non-dairy milk for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg