Description
This Leftover Fried Rice, Veggies and Eggs is a quick, flavorful meal perfect for any time of the day. Packed with veggies and a hint of soy sauce, it’s comfort food at its best!
Ingredients
Scale
- 3 cups leftover cooked rice
- 2 Tbsp oil
- 3 large eggs
- 2 cups frozen mixed veggies
- 3 Tbsp soy sauce
- 2 green onions
- Salt and pepper
Instructions
- Heat the oil in a large skillet and scramble the eggs.
- Sauté the frozen mixed veggies in the skillet until fragrant.
- Add the leftover rice, breaking up clumps and stir-frying until heated.
- Combine the eggs with the rice and veggies, adding soy sauce.
- Season to taste with salt and pepper, and garnish with green onions.
Notes
Use day-old, cold rice for the best texture.
Customize with different veggies based on preference.
Add protein like tofu for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 326
- Sugar: 1g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg