Description
This Lemon Fudge is a delightful treat with creamy sweetness and a zesty lemon flavor. Perfect for any occasion, it’s simple to make and sure to wow your guests!
Ingredients
Scale
- 1 (12 ounce) bag white chocolate chips
- 1 (16 ounce) can lemon frosting
Instructions
- Prepare a clean workspace and line an 8×8-inch baking dish with parchment paper or foil.
- In a microwave-safe bowl, combine white chocolate chips and lemon frosting, microwave in 30-second intervals until smooth.
- Pour the melted mixture into the lined baking dish and spread evenly.
- Cover with plastic wrap and chill in the refrigerator for about 2 hours until firm.
- Lift the fudge from the dish and cut into squares.
Notes
Use fresh lemon frosting for the best flavor.
Allow ample time for the fudge to set completely before serving.
Experiment with different flavor combinations by adding mix-ins or using different frostings.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 16g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg