Description
These lemon ricotta pancakes are incredibly flavorful and easy to make. With a hint of lemon and a delightful berry compote, they’re perfect for a cozy breakfast or a sweet treat any time of the day!
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
Instructions
- Combine the ingredients thoroughly in a large bowl.
- Heat a skillet over medium heat and pour in the batter.
- Cook each pancake until golden brown on both sides.
Notes
Make sure the skillet is hot before pouring the batter to achieve a nice golden color.
You can substitute whole wheat flour for a healthier option.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg