Description
This Maple Cider Whiskey Sour combines warm whiskey, zesty lemon, and rich maple syrup for a refreshing cocktail that’s perfect for cozy gatherings and celebrations.
Ingredients
Scale
- 3½oz / 100ml Whiskey
- 1oz / 30ml Lemon Juice
- 2/3oz / 20ml Maple Syrup
- 1 Egg White
- Ice Cubes
- Hard Apple Cider (to top the glass)
Instructions
- Add whiskey, lemon juice, maple syrup, and egg white into a shaker.
- Shake vigorously without ice for 20 seconds to emulsify the egg white.
- Add ice cubes and shake until the shaker feels frosty, about 15-20 seconds.
- Pour into chilled glasses, straining the froth on top.
- Add a splash of hard apple cider to each glass.
Notes
Use fresh ingredients for the best flavor, especially lemon juice.
A pinch of cinnamon can enhance the drink’s autumnal flavor.
Consider experimenting with different flavors of hard cider for variety.
Nutrition
- Serving Size: 1 cocktail
- Calories: 220
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg