Description
Maple Glazed Salmon Bites are a delightful and quick dish that blends sweet maple syrup with savory garlic, perfect for any occasion. With easy prep and delicious flavor, these bites make an ideal appetizer or main course!
Ingredients
Scale
- 1 pound salmon: Skin removed and cut into 1-inch cubes
- 2 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup unsalted butter
- ½ cup maple syrup
- 2 tablespoons soy sauce
- 3 tablespoons minced garlic
- 1 tablespoon white wine vinegar
- ½ teaspoon red pepper flakes
- ¼ cup water
- Green onions: Chopped, for garnish
- Cooked white rice: To serve alongside
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss salmon cubes with olive oil, paprika, garlic powder, onion powder, kosher salt, and black pepper until coated.
- Sear salmon in a skillet over medium-high heat for 3-4 minutes until golden brown, then set aside.
- In the same skillet, melt butter, sauté minced garlic, then stir in maple syrup, soy sauce, white wine vinegar, red pepper flakes, and water. Cook for 2-3 minutes to thicken.
- Gently toss cooked salmon in the glaze and cook for an additional 2-3 minutes until heated through.
- Transfer to a serving platter, garnish with chopped green onions, and serve with cooked rice.
Notes
Leftovers can be stored in an airtight container for up to 3 days.
To prevent overcooking, monitor salmon closely while cooking.
Nutrition
- Serving Size: 1 serving (approx. 4 pieces)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg